Miguel Bonet is Co-Founder and CEO of Ansón+Bonet, a business consultancy specialising in restaurant openings.
Bonet is known for his entrepreneurial mindset: he enjoys identifying opportunities, turning ideas into action, and learning from mistakes. He often reflects on his years as an entrepreneur in Madrid, acknowledging both his successes and his “failures” as an essential part of the learning process.
One of the projects that shaped his career was The Table by, a pop-up restaurant initiative that took him across Spain, discovering new talent and gaining first-hand insight into different approaches to gastronomy. This experience became the foundation for Ansón+Bonet, which he co-founded with Alejandra Ansón.
Ten years later, with more than 100 restaurants opened, Miguel leads the company together with Alejandra, supporting hotels, brands, and entrepreneurs in turning their ideas and ambitions into profitable, distinctive hospitality businesses built to last.
Ansón+Bonet is a business consultancy specialising in the development and launch of restaurants and hospitality businesses. Based in Madrid, with projects across Spain and international markets, the firm acts as a Hospitality Business Partner, helping clients turn ideas and opportunities into profitable, viable businesses.
Its approach starts with the business model. The team defines the concept and value proposition, analyses the market, develops the operating model, and builds a detailed financial plan to assess the project’s viability, profitability, and long-term potential. Once the business case is defined, Ansón+Bonet takes responsibility for the project management and execution, coordinating the different teams, suppliers, and stakeholders through to opening.
Over its ten-year history, the firm has been involved in the opening of more than 100 restaurants worldwide. Its methodology combines business strategy, financial planning, creativity, and execution to transform ideas into profitable, distinctive hospitality businesses built to last.
